In 100 g (Grams) of Soup, vegetable broth, ready to serve there is 0.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, vegetable broth, ready to serve.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, vegetable broth, ready to serve

Soup, vegetable broth, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable broth, ready to serve are listed below.

Water	98.05 g	98.05%
Energy (calorie)	5 kcal
Energy (joule)	22 kJ
Protein	0.24 g	0.24%
Total lipid (fat)	0.07 g	0.07%
Ash	0.71 g	0.71%
Carbohydrate, by difference	0.93 g	0.93%
Fiber, total dietary	0 g
Sugars, total	0.55 g	0.55%
Sucrose	0.38 g	0.38%
Glucose (dextrose)	0.13 g	0.13%
Fructose	0.03 g	0.03%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	3 mg
Iron, Fe	0.06 mg
Magnesium, Mg	1 mg
Phosphorus, P	3 mg

Nutrients in Soup, vegetable broth, ready to serve